Fennel
Foeniculum vulgare
Other Names: Sometimes it is called Aniseed or Dill although these are incorrect names, and refer to other plants.
Introduced From: Mediterranean region
Family: Apiaceae (previously Umbelliferae), carrot family. About 250 genera worldwide, 42 in Australia
Habitat: Roadsides, drains and wastelands.
Uses: Used since ancient times as an aromatic herb. The seeds taste very similar to aniseed. The leaves are used in some recipes and as salad garnishes.
References: Low (Weeds), Richardson and Shepherd
About Fennel
Fennel is an ancient herb, used mainly for flavourings. The leaves, stems, and seeds and roots may all be eaten, raw or cooked.
Photo: Foeniculum vulgare, Fennel. Emu Plains, NSW.
Photo: Foeniculum vulgare, Fennel. Emu Plains, NSW.
Photo: Foeniculum vulgare, Fennel. Emu Plains, NSW.
See Also
Australian Mammals
Australian Birds
Australian Reptiles
Australian Frogs
Australian Fish
Australian Spiders and Their Faces
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